The Little House Cookbook: Frontier Foods From Laura Ingalls Wilder's Classic Stories

Paperback | September 7, 1989

byBarbara M. Walker

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More than 100 recipes introduce the foods and cooking of Laura Ingalls Wilder’s pioneer childhood, chronicled in her classic Little House books.

Notable Children’s Books of 1979 (ALA)
Best Books of 1979 (SLJ)
Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC)
Children's Books of 1979 (Library of Congress)
1980 Western Heritage Award

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From Our Editors

From daily bread to a full-course Christmas dinner, here are more than 100 recipes introducing the foods and cooking of Laura Ingalls Wilder's pioneer childhood and that of her husband's boyhood on a dairy farm.

From the Publisher

More than 100 recipes introduce the foods and cooking of Laura Ingalls Wilder’s pioneer childhood, chronicled in her classic Little House books.Notable Children’s Books of 1979 (ALA)Best Books of 1979 (SLJ)Notable 1979 Children's Trade Books in Social Studies (NCSS/CBC)Children's Books of 1979 (Library of Congress)1980 Western Heritage...

Barbara Walker discovered the "Little House" series when her daughter, Anna, was four and fond of serial stories and kitchen craft. What began as pleasant diversion - recreating frontier food - became serious study for the author after a family trip west by way of some Little House sites. Eight years of intermittent reading, writing, a...

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Format:PaperbackDimensions:256 pages, 9 × 7 × 0.89 inPublished:September 7, 1989Publisher:HarperCollins

The following ISBNs are associated with this title:

ISBN - 10:0064460908

ISBN - 13:9780064460903

Appropriate for ages: 9 - 12

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From Our Editors

From daily bread to a full-course Christmas dinner, here are more than 100 recipes introducing the foods and cooking of Laura Ingalls Wilder's pioneer childhood and that of her husband's boyhood on a dairy farm.

Editorial Reviews

"A Culinary and literacy Feast." (The Horn Book)