The Little Paris Kitchen: 120 Simple But Classic French Recipes by Rachel Khoo

The Little Paris Kitchen: 120 Simple But Classic French Recipes

byRachel Khoo

Kobo ebook | January 11, 2013

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$33.99 list price save 20%

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Rachel Khoo moved to Paris, studied patisserie, fell in love with the city, became a restaurateur in a very tiny space, then, a television star, and is now a bestselling author! Not every lover of Paris experiences this career trajectory, but cooks of all skill levels with a taste for French fare will be inspired by The Little Paris Kitchen to try an updated approach to French cuisine. In this charming cookbook, Khoo demystifies French cooking with 120 enticing recipes for simple, classic, and fresh French dishes, from gouter (snacks) to elegant desserts. More than 100 breathtaking photos from celebrated photographer David Loftus shine a spotlight on the delicious food and the City of Light, and capture Khoo interacting with her purveyors and friends. We all can't have springtime in Paris. But we all can enjoy this delectable, do-able food!
Title:The Little Paris Kitchen: 120 Simple But Classic French RecipesFormat:Kobo ebookPublished:January 11, 2013Publisher:Chronicle Books LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1452125635

ISBN - 13:9781452125633

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Rated 4 out of 5 by from very cute, and very French little gem of a book of French classics!
Date published: 2017-08-18
Rated 5 out of 5 by from Great book Saw the tv show and had to get the book #plumreview
Date published: 2017-03-20
Rated 5 out of 5 by from I love Rachel Khoo I knew I had to get this book, when I saw Rachel's BBC series last year. Her recipes are beautiful and so is the book! I love the design of the book, as well as the photos of the food. Some of her recipes are super simple and this makes a great coffee table book as well :)
Date published: 2014-03-24
Rated 5 out of 5 by from This is more than a great cookbook! The recipes are simple and well written but the extra comments and explanations are an excellent read. Full of pictures and little watercolour illustrations. Makes you want to pour a glass of red wine and start cooking!
Date published: 2014-01-26