The Loss of Food Constituents in the Preparation of Vegetables by Mary M. MccalmontThe Loss of Food Constituents in the Preparation of Vegetables by Mary M. Mccalmont

The Loss of Food Constituents in the Preparation of Vegetables

byMary M. Mccalmont

Hardcover | May 20, 2016

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Title:The Loss of Food Constituents in the Preparation of VegetablesFormat:HardcoverDimensions:92 pages, 9.21 × 6.14 × 0.25 inPublished:May 20, 2016Publisher:Palala PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1357562594

ISBN - 13:9781357562595

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