The Loss of Food Constituents in the Preparation of Vegetables by Mary M. MccalmontThe Loss of Food Constituents in the Preparation of Vegetables by Mary M. Mccalmont

The Loss of Food Constituents in the Preparation of Vegetables

byMary M. Mccalmont

Hardcover | May 20, 2016

Pricing and Purchase Info

$30.70 online 
$32.50 list price save 5%
Earn 154 plum® points
Quantity:

In stock online

Ships free on orders over $25

Not available in stores

Title:The Loss of Food Constituents in the Preparation of VegetablesFormat:HardcoverDimensions:92 pages, 9.21 × 6.14 × 0.25 inPublished:May 20, 2016Publisher:Palala PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1357562594

ISBN - 13:9781357562595

Look for similar items by category:

Reviews