192 pages, 8.25 × 5.25 × 0.51 in
January 1, 1993
The following ISBNs are associated with this title:
ISBN - 10: 0916503011
ISBN - 13: 9780916503017
From the Publisher
Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of "The Low Blood Sugar Handbook." Not only are these recipes nutritious but appetizing and tantalizing as well. Just what a body chemistry needs to be stable and healthy.