The Low Blood Sugar Cookbook: Sugarless Cooking For Everyone

Paperback | January 1, 1993

byPatricia Krimmel, Edward Krimmel

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Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of "The Low Blood Sugar Handbook." Not only are these recipes nutritious but appetizing and tantalizing as well. Just what a body chemistry needs to be stable and healthy.

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Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of "The Low Blood Sugar Handbook." Not only are these recipes nutritious but appetizing and tantalizing as well. Just what a body chemistry needs to be stable and healthy.

Format:PaperbackDimensions:192 pages, 8.25 × 5.25 × 0.51 inPublished:January 1, 1993Publisher:FRANKLIN PUBLISHERSLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0916503011

ISBN - 13:9780916503017

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