The Low Blood Sugar Cookbook: Sugarless Cooking For Everyone

by Edward Krimmel, Patricia Krimmel

Franklin Publishers | January 1, 1993 | Trade Paperback

The Low Blood Sugar Cookbook: Sugarless Cooking For Everyone is rated 1 out of 5 by 1.
Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of "The Low Blood Sugar Handbook." Not only are these recipes nutritious but appetizing and tantalizing as well. Just what a body chemistry needs to be stable and healthy.

Format: Trade Paperback

Dimensions: 192 pages, 8.25 × 5.25 × 0.51 in

Published: January 1, 1993

Publisher: Franklin Publishers

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0916503011

ISBN - 13: 9780916503017

Found in: Diet Therapy

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Reviews

Rated 1 out of 5 by from Very disappointing I was very disappointed with the quality of this book (poor presentation, lots of cut and past recipes) as well as the recipes it contains. Not a good investment, in my opinion.
Date published: 2006-01-18

– More About This Product –

The Low Blood Sugar Cookbook: Sugarless Cooking For Everyone

The Low Blood Sugar Cookbook: Sugarless Cooking For Everyone

by Edward Krimmel, Patricia Krimmel

Format: Trade Paperback

Dimensions: 192 pages, 8.25 × 5.25 × 0.51 in

Published: January 1, 1993

Publisher: Franklin Publishers

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 0916503011

ISBN - 13: 9780916503017

From the Publisher

Over 200 mouth-watering recipes from the personal collection and kitchen of Patricia and Edward Krimmel, authors of "The Low Blood Sugar Handbook." Not only are these recipes nutritious but appetizing and tantalizing as well. Just what a body chemistry needs to be stable and healthy.