The Magic Of Tinned Fish: Elevate Your Cooking With Canned Anchovies, Sardines, Mackerel, Crab, And Other Amazing Seafood

June 29, 2021|
The Magic Of Tinned Fish: Elevate Your Cooking With Canned Anchovies, Sardines, Mackerel, Crab, And Other Amazing Seafood by Chris Mcdade
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Named one of The Best Cookbooks of 2021 by The New York Times

“Excellent. . . . Thanks to McDade’s assured guidance, those curious about this understated pantry staple will have no trouble diving in. Salty and satisfying, these recipes hit the spot.”
—Publishers Weekly


TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.
Title:The Magic Of Tinned Fish: Elevate Your Cooking With Canned Anchovies, Sardines, Mackerel, Crab, And Other Amazing Seafood
Format:Hardcover
Product dimensions:208 pages, 9.25 X 7.31 X 0.75 in
Shipping dimensions:208 pages, 9.25 X 7.31 X 0.75 in
Published:June 29, 2021
Publisher:Artisan
Language:English
Appropriate for ages:All ages
ISBN - 13:9781579659370

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