The Making Of A Chef: Mastering Heat At The Culinary Institute

byMichael RuhlmanRead byJeff Riggenbach

June 1, 2013|
The Making Of A Chef: Mastering Heat At The Culinary Institute by Michael Ruhlman
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Title:The Making Of A Chef: Mastering Heat At The Culinary Institute
Format:Audio Book (CD)
Product dimensions:11 pages, 5.7 X 5.2 X 1.3 in
Shipping dimensions:11 pages, 5.7 X 5.2 X 1.3 in
Published:June 1, 2013
Publisher:Blackstone Audio
Language:English
Appropriate for ages:All ages
ISBN - 13:9781470888688

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