The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour

Paperback | September 14, 2010

byKim O'DonnelPhotographed byMyra Kohn

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Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide.

With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover's Meatless Cookbook speaks directly to lifelong meat lovers who know it's time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started.

Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover's Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.


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Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the enviro...

A graduate of the Institute of Culinary Education, Seattle-based Kim O'Donnel blogs at True/Slant and chats on Culinate.com. She has written for the Washington Post, Real Simple, and Huffington Post.

other books by Kim O'Donnel

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Kobo ebook|May 9 2017

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The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour
The Meat Lover's Meatless Cookbook: Vegetarian Recipes ...

Kobo ebook|Sep 14 2010

$18.49 online$24.00list price(save 22%)
Format:PaperbackDimensions:264 pages, 9.12 × 7.38 × 0.75 inPublished:September 14, 2010Publisher:Da Capo BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0738214019

ISBN - 13:9780738214016

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Eco Mama’s Guide to Green Living, 11/17/10 “This would make a great gift and perhaps a little nudge to those who would like to eat healthier without sacrificing a thing.” Boston Herald, 11/19/10“Proof that there’s no need to sacrifice taste on the altar of nutrition.” Sacramento Book Review, 11/22/10“O’Donnel has a certain flair about her…These recipes are definitely worth trying.” 2010 Gourmand World Cookbook Awards USA Winner“Best Vegetarian Cuisine Cookbook” Metapsychology Online Reviews, 1/6/11 “A helpful addition to the enlightened family's nutrition library. It confronts directly the problem of selling vegetarian fare to hungry men and picky children, by offering a broad array of simple-to-prepare dishes that are hearty and tasty, without being unduly ‘weird,’ as many meat-lovers complain.”Taste for Life, February 2011“With 52 meatless menus that will carry you far from traditional vegetarian fare, this book is sure to delight even the most voracious carnivore.”