The Meat Lover's Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour

Paperback | September 14, 2010

byKim O'DonnelPhotographed byMyra Kohn

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Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide.

With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover''s Meatless Cookbook speaks directly to lifelong meat lovers who know it''s time for a change but need an accessible and nonthreatening guide to wave them into the kitchen and get them started.

Written by a fellow meat-lover who can relate to the challenges of dietary change, The Meat Lover''s Meatless Cookbook dishes up fifty-two tasty and satisfying meatless menus--one per week--that mirror the do-able, incremental approach recommended by environmental and medical communities.


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From the Publisher

Founded by Johns Hopkins University, the "Meatless Monday" campaign counts among its fans Michael Pollan, Sheryl Crow, and Paul McCartney. From Baltimore Public Schools to the city of Ghent, Belgium, the eat-less-meat buzz is spreading worldwide. With reports about the ill effects of consuming too much meat--for us, and for the environment--The Meat Lover's Meatless Cookbook speaks directly ...

A graduate of the Institute of Culinary Education, Seattle-based Kim O’Donnel blogs at True/Slant and chats on Culinate.com. She has written for the Washington Post, Real Simple, and Huffington Post.

other books by Kim O'Donnel

The Meat Lover's Meatless Cookbook
The Meat Lover's Meatless Cookbook

Kobo ebook|Sep 14 2010

$18.49 online$24.00list price(save 22%)
Format:PaperbackDimensions:264 pages, 9.13 × 7.38 × 0.68 inPublished:September 14, 2010Publisher:Da Capo PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0738214019

ISBN - 13:9780738214016

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Reviews

Rated 3 out of 5 by from Solid collection of meatless recipes that will inspire! Written specifically for carnivores looking to integrate more plant-based meals into their diets, this book celebrates dietary diversity and meat in moderation. The overall tone is warm and not in the least intimidating, the author guiding you through each recipe in an encouraging manner. The recipes are substantial enough to satisfy meat eaters, the book designed as a collection of 52 menus (one for each week of the year) based on seasonal eating. In my opinion the lack of photographs is unfortunate, as I prefer visual inspiration when tackling new frontiers with my palate. It’s a comfort thing; wanting photographic reassurances that I’m doing it ‘right’.
Date published: 2011-07-15