The Menu Book; 4th Ed. Of Practical Gastronomy, A Menu Compiler And Register Of Dishes .. by Charles Herman SennThe Menu Book; 4th Ed. Of Practical Gastronomy, A Menu Compiler And Register Of Dishes .. by Charles Herman Senn

The Menu Book; 4th Ed. Of Practical Gastronomy, A Menu Compiler And Register Of Dishes ..

byCharles Herman Senn

Paperback | July 28, 2010

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Title:The Menu Book; 4th Ed. Of Practical Gastronomy, A Menu Compiler And Register Of Dishes ..Format:PaperbackDimensions:196 pages, 9.69 × 7.44 × 0.42 inPublished:July 28, 2010Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1176276786

ISBN - 13:9781176276789

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