The Mexican Home Kitchen: Traditional Home-style Recipes That Capture The Flavors And Memories Of Mexico

September 15, 2020|
The Mexican Home Kitchen: Traditional Home-style Recipes That Capture The Flavors And Memories Of Mexico by Mely Martínez
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Paper over Board
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The long-awaited, bestselling cookbook from Mely Martínez,The Mexican Home Kitchencompiles the traditional home-style dishes enjoyed every day in Mexican households, with influences from states like Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán.stunning photography, this book includes recipes forstews,soups, andside dishes, along with famous dishes likemole,enchiladas,picadillo, andmilanesa, and is rounded out with delicioussalsas,drinks, anddesserts.<BR <BR For Mely Martínez, Mexican cooking has always been about <STRONG>family, community, and tradition</STRONG>. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother''s farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa.Mexico in My Kitchen</I>, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. In the meantime, it has become the go-to source for those looking forauthentic home-style Mexican cooking.favorite comfort foodsusinginexpensive, easy-to-find ingredients:
  • Caldo de Pollo (Mexican chicken soup)
  • Tacos de Bistec (steak tacos)
  • Carnitas (tender, crispy pork)
  • Albondigas (Mexican meatballs)
  • Tamales (both savory and sweet)
  • Enchiladas (both red and green sauces)
  • Mole Poblano (one of the most classic and popular moles)
  • Nopales (recipes made with cactus paddles)
  • Empanadas (beef and cheese filled)
  • Chiles Rellenos (stuffed and fried poblano peppers)
  • Pozole (both red and green versions)
  • Camarones en Chipotle (deviled shrimp)
  • Salsa Taquera (salsa for tacos)
  • Pastel de Tres Leches (a luscious and moist cake that''s a Mexican favorite)
  • BuÑuelos (crispy dough fritters coated in sugar)
  • Aguas Frescas (horchata, hibiscus, and tamarind flavors)
  • and much more!
Complete witheasy-to-follow instructions,beautiful images, andstories from Mexico, along withrecipes for making corn and flour tortillasandtips for stocking your pantry, <I>The Mexican Home Kitchen</I>will have you enjoying this delicious cooking right in your own home.
Mely Martínezstarted her blog,Mexico in My Kitchen, in 2008 for her teenage son, hoping that someday he will use it to recreate the Mexican food his mom made for the family. Mely was born and raised in the city of Tampico, Tamaulipas, and started helping in the kitchen at a very young age, since she was the oldest daughter of eigh...
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Title:The Mexican Home Kitchen: Traditional Home-style Recipes That Capture The Flavors And Memories Of M...Format:Paper over BoardProduct dimensions:192 pages, 10.3 X 8.3 X 0.8 inShipping dimensions:192 pages, 10.3 X 8.3 X 0.8 inPublished:15 septembre 2020Publisher:Rock PointLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1631066935

ISBN - 13:9781631066931

Appropriate for ages: All ages

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