The Mexican Home Kitchen: Traditional Home-style Recipes That Capture The Flavors And Memories Of Mexico

September 15, 2020|
The Mexican Home Kitchen: Traditional Home-style Recipes That Capture The Flavors And Memories Of Mexico by Mely Martínez
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With over 85 recipes, this paperback edition ofThe Mexican Home Kitchencompiles the traditional home-style dishes enjoyed every day in Mexican households—with a great influence from the states of Tamaulipas, Nuevo León, Veracruz, Puebla, Estado de México, and Yucatán—including soups, main and side dishes, salsas, desserts, and drinks.<BR <BR For Mely Martínez, Mexican cooking has always been about family, community, and tradition. Born and raised in Tampico, Mely started helping in the kitchen at a very young age, since she was the oldest daughter of eight children, and spent summers at her grandmother''s farm in the state of Veracruz, where part of the daily activities included helping grind the corn to make masa. She started her popular blog,Mexico in My Kitchen, to share the recipes and memories of her home so that her son can someday recreate and share these dishes with his own family. Meanwhile, it has become the go-to source for those looking forauthentic home-style Mexican cooking.favorite comfort foodsusinginexpensive, easy-to-find ingredients:
  • Caldo de Pollo (Mexican chicken soup)
  • Tacos de Bistec (steak tacos)
  • Carnitas (tender, crispy pork)
  • Albondigas (Mexican meatballs)
  • Tamales (both savory and sweet)
  • Enchiladas (both red and green sauces)
  • Mole Poblano (one of the most classic and popular moles)
  • Nopales (recipes made with cactus paddles)
  • Empanadas (beef and cheese filled)
  • Chiles Rellenos (stuffed and fried poblano peppers)
  • Pozole (both red and green versions)
  • Camarones de Chipotle (deviled shrimp)
  • Salsa Taquera (salsa for tacos)
  • Pastel de Tres Leches (a luscious and moist cake that''s a Mexican favorite)
  • BuÑuelos (crispy dough fritters coated in sugar)
  • Aguas Frescas (horchata, hibiscus, and tamarind flavors)
  • and much more!
Complete witheasy-to-follow instructions,stunning photos, andstories from Mexico, along withrecipes for making corn and flour tortillasandtips for stocking your pantry, <I>The Mexican Home Kitchen</I>will have you enjoying this delicious cooking right in your own home.
Mely Martinezstarted her blog,Mexico in My Kitchen, in 2009 for her teenage son, hoping that someday he will use it to recreate the Mexican food his “mamá made for the family. She was born and raised in the city of Tampico, Tamaulipas, and started helping in the kitchen at a very young age, since she was the oldest daughter ...
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Title:The Mexican Home Kitchen: Traditional Home-style Recipes That Capture The Flavors And Memories Of Mexico
Format:Paperback
Product dimensions:192 pages, 8.75 X 6.35 X 0.68 in
Shipping dimensions:192 pages, 8.75 X 6.35 X 0.68 in
Published:September 15, 2020
Publisher:Rock Point
Language:English
Appropriate for ages:All ages
ISBN - 13:9781631067518

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