The Microbiology and Microanalysis of Foods - Primary Source Edition by Albert SchneiderThe Microbiology and Microanalysis of Foods - Primary Source Edition by Albert Schneider

The Microbiology and Microanalysis of Foods - Primary Source Edition

byAlbert Schneider

Paperback | February 19, 2014

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Title:The Microbiology and Microanalysis of Foods - Primary Source EditionFormat:PaperbackDimensions:276 pages, 9.69 × 7.44 × 0.58 inPublished:February 19, 2014Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1293630578

ISBN - 13:9781293630570

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