The Modern Art Of Cookery Improved: Or, Elegant, Cheap, And Easy Methods, Of Preparing Most Of The Dishes Now In Vogue:  With An Append by Ann ShacklefordThe Modern Art Of Cookery Improved: Or, Elegant, Cheap, And Easy Methods, Of Preparing Most Of The Dishes Now In Vogue:  With An Append by Ann Shackleford

The Modern Art Of Cookery Improved: Or, Elegant, Cheap, And Easy Methods, Of Preparing Most Of The…

byAnn Shackleford

Paperback | August 6, 2010

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The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars.
Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here.
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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification:
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National Library of Medicine

N004744

With an initial advertisement leaf - Text continuous despite pagination - Another edition was published at London in 1767.

Dublin : printed for William Colles, [1767?]. [2],xxv,[1],1-72,85-281,[15]p. ; 12°
Title:The Modern Art Of Cookery Improved: Or, Elegant, Cheap, And Easy Methods, Of Preparing Most Of The…Format:PaperbackDimensions:320 pages, 9.69 × 7.44 × 0.67 inPublished:August 6, 2010Publisher:Gale ECCO, Print EditionsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1171405308

ISBN - 13:9781171405306

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