The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades. Edited By John Kirkland. With Contributi by John KirklandThe Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And Allied Trades. Edited By John Kirkland. With Contributi by John Kirkland

The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And…

byJohn Kirkland

Paperback | May 14, 2010

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Title:The Modern Baker, Confectioner And Caterer; A Practical And Scientific Work For The Baking And…Format:PaperbackDimensions:258 pages, 9.69 × 7.44 × 0.54 inPublished:May 14, 2010Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1149472057

ISBN - 13:9781149472057

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