The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches ... From The 9th Ed. Carefully Revised An by Charles Elmé FrancatelliThe Modern Cook: A Practical Guide To The Culinary Art In All Its Branches ... From The 9th Ed. Carefully Revised An by Charles Elmé Francatelli

The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches ... From The 9th Ed…

byCharles Elmé Francatelli

Paperback | August 28, 2010

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Title:The Modern Cook: A Practical Guide To The Culinary Art In All Its Branches ... From The 9th Ed…Format:PaperbackDimensions:586 pages, 9.69 × 7.44 × 1.19 inPublished:August 28, 2010Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1177769492

ISBN - 13:9781177769495

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