The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons

November 7, 2017|
The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons by Anna Jones
$39.99
Hardcover
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about

Winner of the Guild of Food Writers Cookery Book Award and OFM Best New Cook Book 2018

An essential addition to every cook’s bookshelf, The Modern Cook’s Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients.

Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil, and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones’s kitchen. With a year’s worth of one-pot meals, healthy breakfasts and the quickest suppers, The Modern Cook’s Year will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer.

Anna Jones is a cook, food writer and stylist. One grey, late-for-the-office day, she decided to quit her day job after reading an article about following your passion. Within weeks, she was signed up on Jamie Oliver’s Fifteen apprentice programme. She went on to be part of Jamie’s food team – styling, writing and working behind the sc...
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Title:The Modern Cook’s Year: Over 250 vibrant vegetable recipes to see you through the seasons
Format:Hardcover
Published:November 7, 2017
Publisher:HARPERCOLLINS PUBLISHERS
Language:English
ISBN - 13:9780008172459

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