The Native Foods Restaurant Cookbook: Fresh, Fun, And Delicious Vegan Recipes That Will Entice And Satisfy Vegetarians And Nonvegetarians

November 4, 2003|
The Native Foods Restaurant Cookbook: Fresh, Fun, And Delicious Vegan Recipes That Will Entice And Satisfy Vegetarians And Nonvegetarians by Tanya Petrovna
$32.00
Paperback
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When people ask Tanya Petrovna, "Are you a strict vegetarian?" she replies, "No, I'm a fun vegetarian!" The visionary behind the Native Foods chain of restaurants, Tanya is known for creating cuisine that is nutritious, organic, compassionate, and delicious. And with signature dishes like her dairy-free cheesecake made from cashew nuts, she proves that healthy, animal-friendly eating can be indulgent and fun.

Now, with this book, Tanya's best recipes can be made at home, including: "Fun Mung Curry," "Seitan Olé Mole," and "Rockin' Moroccan Skewers." Plus, there are plenty of outrageous desserts such as "Elephant Chocolate Cake with Cinnamon Peanut Butter Topping," "Sam's Vegan Cheesecake," and "Chocolate French Silk Lingerie Pie."

The Native Foods Restaurant Cookbook also contains glossaries of ingredients, utensils, and cooking methods and instructions for making your own seitan from scratch.
Title:The Native Foods Restaurant Cookbook: Fresh, Fun, And Delicious Vegan Recipes That Will Entice And ...Format:PaperbackProduct dimensions:256 pages, 9 X 7.5 X 0.8 inShipping dimensions:256 pages, 9 X 7.5 X 0.8 inPublished:November 4, 2003Publisher:ShambhalaLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1590300769

ISBN - 13:9781590300763

Appropriate for ages: All ages

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