The New American Bartender's Guide: Third Edition by John J. PoisterThe New American Bartender's Guide: Third Edition by John J. Poister

The New American Bartender's Guide: Third Edition

byJohn J. Poister

Mass Market Paperback | April 28, 1999

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This newly revised and expanded edition of the The New American Bartender's Guide includes over 2,300 recipes and innumerable tips and facts related to the art of drink mixing. The author has circled the globe discovering new and innovative concoctions, including original recipes developed by major distillers, vintners, and importers, as well as drinks that have risen to national popularity during the 1990s. A must-have for professional bartenders and party planners.
John J. Poister is the Executive Editor of a news network that supplies editorial expertise and articles on travel, food, wine and spirits, entertainment and the arts for print and broadcast media. He has written five books on food and wine. 
Title:The New American Bartender's Guide: Third EditionFormat:Mass Market PaperbackDimensions:688 pages, 6.82 × 4.42 × 1.52 inPublished:April 28, 1999Publisher:Penguin Publishing GroupLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0451197828

ISBN - 13:9780451197825


From Our Editors

If you still think that a kamikaze is a Japanese suicide pilot, then your alcoholic beverage savvy is behind the times. With more than 2,000 recipes, John J. Poister’s The New American Bartender’s Guide can bring you up to speed on the latest alcoholic and non-alcoholic aperitifs as well as a few classic tinctures. Whether you’re hoping to land that coveted bartending position or simply dazzle the guests at your next party, this handy guide gives you all the tips you need to prepare fabulous shooters, spritzers and hot toddies.