The New Basics Cookbook

January 10, 1989|
The New Basics Cookbook by Sheila Lukins
$37.95
Paperback
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about

It''s the 1.8-million-copy bestselling cookbook that''s become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones. Encyclopedic in scope, rich with recipes and techniques, and just plain fascinating to read, The New Basics Cookbook is the indispensable kitchen reference for all home cooks.

This is a basic cookbook that reflects today''s kitchen, today''s pantry, today''s taste expectations. A whimsically illustrated 875-recipe labor of love, The New Basics features a light, fresh, vibrantly flavored style of American cooking that incorporates the best of new ingredients and cuisines from around the world.

Over 30 chapters include Fresh Beginnings; Pasta, Pizza, and Risotto; Soups; Salads; every kind of Vegetable; Seafood; The Chicken and the Egg; Grilling from Ribs to Surprise Paella; Grains; Beef; Lamb, Pork; Game; The Cheese Course, and Not Your Mother''s Meatloaf. Not to mention 150 Desserts! Plus, tips, lore, menu ideas, at-a-glance charts, trade secrets, The Wine Dictionary, a Glossary of Cooking Terms, The Panic-Proof Kitchen, and much more.

Main Selection of the Better Homes & Gardens Family Book Service and the Book-of-the-Month Club''s HomeStyle Books.

Sheila Lukins, one of America''s best-known and best-loved food writers, was the co-founder of the legendary Silver Palate take-out shop. Her celebrated cookbooks, written alone and with her Silver Palate partner, Julee Rosso, helped change the way America''s eats. For the past 23 years, she was also the Food editor of Parade Magazine....
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Title:The New Basics Cookbook
Format:Paperback
Product dimensions:849 pages, 9.13 X 8 X 1.75 in
Shipping dimensions:849 pages, 9.13 X 8 X 1.75 in
Published:January 10, 1989
Publisher:Workman Publishing Co
Language:English
Appropriate for ages:All ages
ISBN - 13:9780894803413

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