The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the…

Hardcover | October 5, 2010

byMelissa Vaughan

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Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.<_o3a_p>

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From the Publisher

Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.

From the Jacket

Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-b...

Melissa Vaughan is a recipe developer and tester whose work has appeared in magazines (Real Simple,Cookie,Saveur,Every Day with Rachael Ray) and cookbooks by Daniel Boulud, Michael White, and Melissa Clark. She is a graduate of the Institute of Culinary Education.Brendan Vaughan is the senior articles editor atGQand previously worked a...

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Hardcover|Oct 20 2015

$23.15$35.00list pricesave 33%
Format:HardcoverDimensions:272 pages, 10 × 8 × 0.87 inPublished:October 5, 2010Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0061956228

ISBN - 13:9780061956225

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A SeriousEats.com best cookbook of 2010