The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map by Melissa VaughanThe New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map by Melissa Vaughan

The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the…

byMelissa Vaughan

Hardcover | October 5, 2010

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Featuring recipes and stories from 31 restaurants that put Brooklyn on the culinary map, The New Brooklyn Cookbook by Melissa Vaughan and Brendan Vaughan is a gorgeous compendium of greatest hits from the bold, exciting new restaurants of Brooklyn.<_o3a_p>

Melissa Vaughan is a recipe developer and tester whose work has appeared in magazines (Real Simple,Cookie,Saveur,Every Day with Rachael Ray) and cookbooks by Daniel Boulud, Michael White, and Melissa Clark. She is a graduate of the Institute of Culinary Education.Brendan Vaughan is the senior articles editor atGQand previously worked a...
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Title:The New Brooklyn Cookbook: Recipes and Stories from 31 Restaurants That Put Brooklyn on the…Format:HardcoverDimensions:272 pages, 10 × 8 × 0.87 inPublished:October 5, 2010Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0061956228

ISBN - 13:9780061956225

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A SeriousEats.com best cookbook of 2010