New Charleston Chef's Table: Extraordinary Recipes From the Heart of the Old South

May 25, 2018|
New Charleston Chef's Table: Extraordinary Recipes From the Heart of the Old South by Holly Herrick
$32.54 
$38.95 save 16%
Paper over Board
Earn 163 plum® points
Buy Online
Ship to an address
Ships within 1-3 weeks.Free shipping on orders over $35
Pick up in store
To see if pickup is available,
Find In Store
Not sold in stores
Prices and offers may vary in store

about

Immerse Yourself in the Eclectic and Growing Food Scene of Charleston!

From roadside dives to upscale eateries, Southern to Chinese, Holly Herrick leaves no stone unturned as she winnows Charleston’s restaurants down to her top picks. From fried chicken to shrimp and grits, The New Charleston Chef's Table delivers all the goods that make this Southern gem of a city such an exciting place to visit, live, and dine. And now you can recreate your favorite dishes at home! Come celebrate the tastes of Charleston
Holly Herrick is a Cordon Bleu-trained chef, national award-winning food writer and restaurant critic, and longtime Charleston resident and booster. After stints in Paris, Minneapolis, and Jackson Hole, Wyoming, Herrick landed in Charleston, where she worked for seven years at The Post and Courier, Charleston's only daily newspaper, be...
Loading
Title:New Charleston Chef's Table: Extraordinary Recipes From the Heart of the Old South
Format:Paper over Board
Product dimensions:232 pages, 10.29 X 8.29 X 0.76 in
Shipping dimensions:232 pages, 10.29 X 8.29 X 0.76 in
Published:May 25, 2018
Publisher:Globe Pequot
Language:English
Appropriate for ages:All ages
ISBN - 13:9781493029334

Recently Viewed
|