The New Granville Island Market Cookbook

Paperback | April 1, 2012

byJudie Glick, Carol Jensson

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Vancouver's Granville Island Public Market, established in 1979, is one of Canada's largest and most popular public markets. Featuring over fifty food retailers and day vendors, the Public Market is the main draw at Granville Island, which also features art galleries, retail shops, a live theatre, a hotel, and an art school as well as a functioning cement company, making it one of the biggesttourist attractions in a city that is regularly ranked as one of the world's top destinations by Condé Nast Traveler.

The New Granville Island Market Cookbook features a bounty of recipes using fresh produce, gourmet meats, wild seafood, artisanal cheeses, fresh pasta, and other goods found at this or any other public market offering quality,healthful, seasonal foods. Full-colour throughout, the book also includes lively food photos, Market snapshots, and profiles of the Market's dedicated vendors, several ofwhom have been purveying their wares for many years.Taking off from the original bestselling Granville IslandMarket Cookbook (published twenty-seven years ago, in 1985), this brand-new collection comments on changesin food culture since the first book was released, and features such market-fresh recipes as barbecued leg of lamb, penne with spot prawns, Nicoise sandwich,orange and pomegranate salad, and roasted figs.

This beautiful cookbook offers readers delectable, fresh, and healthy recipes for every month of the year whileproviding vibrant and engaging portraits of life "at the Market."

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From the Publisher

Vancouver's Granville Island Public Market, established in 1979, is one of Canada's largest and most popular public markets. Featuring over fifty food retailers and day vendors, the Public Market is the main draw at Granville Island, which also features art galleries, retail shops, a live theatre, a hotel, and an art school as well as ...

Judie Glick and Carol Jensson were among Granville Island's first merchants, Carol as owner of the Blue Parrot coffee bar and Judie as co-owner of the Fraser Valley Juice and Salad Bar. Carol is now a food stylist for Vancouver's film industry, while Judie (co-author of the original Granville Island Market Cookbook) has been writing a...
Format:PaperbackDimensions:184 pages, 10.01 × 8.03 × 0.25 inPublished:April 1, 2012Publisher:ARSENAL PULP PRESSLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1551524392

ISBN - 13:9781551524399

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Editorial Reviews

This is a great souvenir of Vancouver's terrific Granville Island Public Market ... Even if you're not heading to the West Coast of Canada, the book is a useful guide to cooking with the kind of seasonal produce that you'll find in your local farmers' market.
-Taste & Travel International - Taste & Travel - 20120726