The New Mediterranean Jewish Table: Old World Recipes for the Modern Home by Joyce GoldsteinThe New Mediterranean Jewish Table: Old World Recipes for the Modern Home by Joyce Goldstein

The New Mediterranean Jewish Table: Old World Recipes for the Modern Home

byJoyce Goldstein

Hardcover | April 12, 2016

Pricing and Purchase Info

$43.61 online 
$49.95 list price save 12%
Earn 218 plum® points
Quantity:

In stock online

Ships free on orders over $25

Available in stores

about

For thousands of years, the people of the Jewish Diaspora have carried their culinary traditions and kosher laws throughout the world. In the United States, this has resulted primarily in an Ashkenazi table of matzo ball soup and knishes, brisket and gefilte fish. But Joyce Goldstein is now expanding that menu with this comprehensive collection of over four hundred recipes from the kitchens of three Mediterranean Jewish cultures: the Sephardic, the Maghrebi, and the Mizrahi.

The New Mediterranean Jewish Tableis an authoritative guide to Jewish home cooking from North Africa, Italy, Greece, Turkey, Spain, Portugal, and the Middle East. It is a treasury filled with vibrant, seasonal recipes—both classic and updated—that embrace fresh fruits and vegetables; grains and legumes; small portions of meat, poultry, and fish; and a healthy mix of herbs and spices. It is also the story of how Jewish cooks successfully brought the local ingredients, techniques, and traditions of their new homelands into their kitchens. With this varied and appealing selection of Mediterranean Jewish recipes, Joyce Goldstein promises to inspire new generations of Jewish and non-Jewish home cooks alike with dishes for everyday meals and holiday celebrations.
Joyce Goldsteinwas chef and owner of the groundbreaking Mediterranean restaurant Square One in San Francisco. Prior to opening Square One, she was chef at the Chez Panisse Café and visiting executive chef at the Wine Spectator Restaurant at the Culinary Institute of America in Napa. Today she is a cooking teacher, consultant to the res...
Loading
Title:The New Mediterranean Jewish Table: Old World Recipes for the Modern HomeFormat:HardcoverDimensions:468 pages, 10 × 8 × 1.3 inPublished:April 12, 2016Publisher:University of California PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0520284992

ISBN - 13:9780520284999

Look for similar items by category:

Reviews

Editorial Reviews

"Joyce Goldstein provides an excellent guide to these tasty dishes... [this book] should inspire adventurous cooks."