The New Moosewood Cookbook by Mollie Katzen

The New Moosewood Cookbook

byMollie Katzen

Paperback | January 15, 2000

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Since the original publication of the MOOSEWOOD COOKBOOK in 1977, author Mollie Katzen has been leading the revolution in American eating habits. MOOSEWOOD was listed by the New York Times as one of the top ten best-selling cookbooks of all time, and no wonder. With her sophisticated, easy-to-prepare vegetarian recipes, charming drawings, and hand lettering, Mollie introduced millions to a more healthful, natural way of cooking. This new edition--a companion volume to her latest TV series--preserves the major revisions and additions that Mollie made in 1992, accented with new recipes from Mollie’s current repertoire and 16 pages of beautiful full-color food photography. You’ve seen MOOSEWOOD before, but you’ve never seen it quite like this!

About The Author

MOLLIE KATZEN is a cookbook author and artist who has profoundly shaped the way America eats. Mollie is a consultant and cocreator of Harvard's groundbreaking Food Literacy Project. She lives in the San Francisco Bay Area.

Details & Specs

Title:The New Moosewood CookbookFormat:PaperbackDimensions:256 pages, 10.99 × 8.5 × 0.68 inPublished:January 15, 2000Publisher:Potter/TenSpeed/HarmonyLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1580081304

ISBN - 13:9781580081306

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Extra Content

From Our Editors

Among the most influential cookbooks of our time, the Moosewood Cookbook is such a powerful symbol that no one wanted to tamper with the vegetarian perfection of the original. But times have changed, and knowledge about the foods we eat and their nutritional value has increased. So, after many inquiries and requests, Mollie Katzen has made many of her recipes lighter and healthier while adding some new dishes from her current repertoire that are in the same spirit of the original. Accompanied by a hearty dose of full-colour photography, The New Moosewood Cookbook celebrates all the wonders of food.