Over 200 original recipes for delicious soups, broths, chowders, bisques, consommes and gumbos.
Features dishes from all over the world, including Mediterranean Sausage and Pesto Soup, Italian Pea and Basil Soup, Hungarian Cherry Soup, Moroccan Harira, Louisiana Seafood Gumbo, Mexican Avocado Soup, Chinese Chicken and Chilli Soup, Thai Fish Broth and Balinese Vegetable Soup.
Includes a complete guide to ingredients an dhow to use them, and step-by-step instuctions for making your own stocks and creative garnishes.
Includes nutritional information for every recipe.
Superbly illustrate with over 750 specially commissioned photographs.
18 cm x 23 cm 256 page hardcover.