The New Vegetarian Cooking for Everyone

by Deborah Madison

Potter/TenSpeed/Harmony | March 11, 2014 | Kobo Edition (eBook)

The New Vegetarian Cooking for Everyone is rated 5 out of 5 by 2.
A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author.
     What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Vegetarian Cooking for Everyone was both ahead of its time and an instant classic, and has endured as one of the world's most popular vegetarian cookbooks. Featuring 1,400 recipes suitable for vegetarians, vegans, and everyone who loves fresh produce and good food,Vegetarian Cooking for Everyone is as full of practical information as it is inspiring, a treasure from a truly irreplaceable culinary voice.

Format: Kobo Edition (eBook)

Published: March 11, 2014

Publisher: Potter/TenSpeed/Harmony

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1607745542

ISBN - 13: 9781607745549

Found in: Vegetarian

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Reviews

Rated 5 out of 5 by from Best vegetarian cookbook!!! For anyone who is trying to eat healthier (or just wants yummy) food! Okay, I don't normally give reviews, but this book is amazing. I have many cookbooks, and I normally HATE cookbooks without pictures as the visual is what draws me to a recipe, but this book is the exception. Although there is no pictures, and it is 650 pages, I want to cook EVERY SINGLE RECIPE. The simple descriptions of every recipe makes it so easy to browse and know exactly what you are looking at. There is no vague descriptions. Examples, Chickpea Soup with Pine Nut and Chile Garnish. Red Lentil Dal with Coconut Cream. Broiled Zucchini with Gruyere and Feta. The chapters are so well organized. Chapter 1 Becoming a Cook Chapter 2 Foundations of Flavor Chapter 3 Sauces and Condiments Chapter 4 Appetizers and First Courses Chapter 5 Sandwiches Chapter 6 Salads Chapter 7 Soups Chapter 8 Vegetable Stew, Saut?s, and Stir-Fries Chapter 9 Gratins Chapter 10 Beans Chapter 11 Vegetables Chapter 12 Pasta, Noodles, and Dumplings Chapter 13 Savory Tarts, Pies, Galettes, Turnovers, and Pizzas Chapter 14 Grains Chapter 15 Eggs and Cheese Chapter 16 Tofu, Tempeh, and Miso Chapter 17 Breakfast Chapter 18 Breads by Hand Chapter 19 Desserts And each of those chapters is further broken down. Example, the vegetable chapter is broken down into a section for every vegetable known to man. It is so comprehensive, delicious, and easy recipes with ingredients I have on hand. Can't say enough good. Try it!
Date published: 2014-08-30
Rated 5 out of 5 by from It is definately for everyone! Another fabulous purchase. The recipes are so easy to follow and we have found some that we have added to our favorite list..........brussel sprouts with mustard butter, kale salad.............and many more. So glad I bought this gem and have recommended it to friends and family.
Date published: 2014-04-07

– More About This Product –

Kobo eBookThe New Vegetarian Cooking for Everyone

The New Vegetarian Cooking for Everyone

by Deborah Madison

Format: Kobo Edition (eBook)

Published: March 11, 2014

Publisher: Potter/TenSpeed/Harmony

Language: English

The following ISBNs are associated with this title:

ISBN - 10: 1607745542

ISBN - 13: 9781607745549

From the Publisher

A revised edition of the landmark, award-winning cookbook from America's leading authority on vegetarian cooking features new recipes and a new introduction by the author.
     What Julia Child is to French cooking, Deborah Madison is to vegetarian cooking--a demystifier and definitive guide to the subject. After her many years as a teacher and writer, she realized that there was no comprehensive primer for vegetarian cooking, no single book that taught vegetarians basic cooking techniques, how to combine ingredients, and how to present vegetarian dishes with style. Originally published in 1997, Vegetarian Cooking for Everyone was both ahead of its time and an instant classic, and has endured as one of the world's most popular vegetarian cookbooks. Featuring 1,400 recipes suitable for vegetarians, vegans, and everyone who loves fresh produce and good food,Vegetarian Cooking for Everyone is as full of practical information as it is inspiring, a treasure from a truly irreplaceable culinary voice.