The New Yiddish Kitchen: Gluten-free And Paleo Kosher Recipes For The Holidays And Everyday by Jennifer RobinsThe New Yiddish Kitchen: Gluten-free And Paleo Kosher Recipes For The Holidays And Everyday by Jennifer Robins

The New Yiddish Kitchen: Gluten-free And Paleo Kosher Recipes For The Holidays And Everyday

byJennifer Robins, Simone Miller

Hardcover | March 8, 2016

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Traditional Jewish food made gluten- and dairy-free for the holidays and every day from two well-known Jewish Paleo authors.The New Yiddish Kitchen is a modern take on the great Jewish cooking tradition. It's a lifesaver for Jewish home cooks around the world who have cut processed grains and/or dairy from their diets. With 100 traditional Jewish foods adapted for the Paleo diet, photos to go with each and bonus practical guides, readers will enjoy the holidays and everyday meals stress-free. Some example recipes in the book are grain-free Challah, Matzo Balls, Sweet Potato Latkes, Smoked Squash Hummus, Everything Bagels with Cashew Cream Cheese and Blintzes with Blueberry Topping. Of course, you don't have to be Jewish to love homemade bagels or matzo ball soup, so even non-Jewish readers will enjoy the variety of Paleo and gluten-free dishes. Authors Simone Miller and Jennifer Robins are well established in the Paleo cooking community. Miller is the author of the bestselling Zenbelly Cookbook and Robins is the author of forthcoming Down South Paleo . Simone and Jennifer released an ebook version of The New Yiddish Kitchen mid-December 2015 and it sold over 1,000 copies quickly with a positive response from their readers. The new print book will have twice the number of recipes and photos, and the original ebook was taken off the market after Passover in April 2015. No Jewish grandmother or mother will want to miss out on this essential, fun cookbook.
Simone Miller is the author of the bestselling Zenbelly Cookbook and the owner of Zenbelly, a 100% gluten-free, Paleo-focused catering company. She lives in San Francisco, California. Jennifer Robins is the author of Down South Paleo, scheduled to be released in August 2015. She is the founder and author of the food blog Predominan...
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Title:The New Yiddish Kitchen: Gluten-free And Paleo Kosher Recipes For The Holidays And EverydayFormat:HardcoverDimensions:256 pages, 10.1 × 8.42 × 0.91 inPublished:March 8, 2016Publisher:Page Street PublishingLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1624142303

ISBN - 13:9781624142307

Reviews

Rated 5 out of 5 by from LOVE IT I'm Jewish, on a fairly strict diet to lose weight, and my dad is a big supporter of the Paleo diet. I personally do not follow the Paleo diet but I do appreciate aspects of it. When I heard about this book, I knew I had to buy it. My father and I LOVE it. We have already made a few recipes and loved them all! Although not a cookbook for beginners, most of the recipes aren't horribly difficult. Some are harder than others but you don't need to be an expert to follow them. It makes me feel good to know that I am not only making healthy food, but healthy JEWISH food as well. And if you're not Jewish? You'll still love it! It's definitely not just for Jews or people who eat mostly Middle Eastern food. Anyone can enjoy this book, especially if they're on the Paleo diet.(favourite recipe: Shakshuka)
Date published: 2016-11-13