The New York Times Cooking No-recipe Recipes: [a Cookbook]

March 16, 2021|
The New York Times Cooking No-recipe Recipes: [a Cookbook] by Sam Sifton
$37.00
Paperback
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about

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format.
 
You don’t need a recipe. Really, you don’t.
 
Sam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes—each gloriously photographed—to make with the ingredients you have on hand or could pick up on a quick trip to the store. You’ll see how to make these meals as big or as small as you like, substituting ingredients as you go.
 
Fried Egg Quesadillas. Pizza without a Crust. Weeknight Fried Rice. Pasta with Garbanzos. Roasted Shrimp Tacos. Chicken with Caramelized Onions and Croutons. Oven S’Mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.
Sam Sifton is an assistant managing editor of The New York Times, responsible for culture and lifestyle coverage, and the founding editor of NYT Cooking. Formerly the national news editor, restaurant critic, and culture editor, he joined The Times in 2002 after stints at Talk magazine, New York Press, and American Heritage magazin...
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Title:The New York Times Cooking No-recipe Recipes: [a Cookbook]
Format:Paperback
Product dimensions:256 pages, 9.28 X 6.81 X 1.02 in
Shipping dimensions:256 pages, 9.28 X 6.81 X 1.02 in
Published:March 16, 2021
Publisher:Clarkson Potter/Ten Speed
Language:English
Appropriate for ages:All ages
ISBN - 13:9781984858474

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