The New York Times Passover Cookbook: More Than 200 Delicious Recipes from Top Chefs and Writers

byLinda Amster

Hardcover | February 23, 2010

The New York Times Passover Cookbook: More Than 200 Delicious Recipes from Top Chefs and Writers by Linda Amster
$30.25 online 
$33.50 list price save 9%
Earn 151 plum® points

Prices and offers may vary in store

Quantity:

Ships within 1-2 weeks

Ships free on orders over $25

Available in stores

about

A perennial favorite with more than 200 holiday recipes from top chefs and writers, The New York Times Passover Cookbook includes beloved family recipes and innovative kosher cuisine that will make your holiday particularly savory and festive. Compiled by Linda Amster and featuring mouthwatering contributions from Craig Claiborne, Mimi Sheraton, Wolfgang Puck, Alice Waters, and many others, The New York Times Passover Cookbook offers a cornucopia of delights to add magic to your Seder meal…and to any family gathering thereafter!<_o3a_p>

Linda Amster is the news research manager of The New York Times. She is also a former contributor to the "Food Chain" column in the newspaper's Dining In/Dining Out section. She lives in Manhattan.
Loading
Title:The New York Times Passover Cookbook: More Than 200 Delicious Recipes from Top Chefs and WritersFormat:HardcoverProduct dimensions:352 pages, 0 X 0 X 0 inShipping dimensions:352 pages, 0 X 0 X 0 inPublished:February 23, 2010Publisher:HarperCollinsLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0688155901

ISBN - 13:9780688155902

Appropriate for ages: All ages

Look for similar items by category: