The Next Course: Reinventing the Modern Urban Restaurant

May 23, 2018|
The Next Course: Reinventing the Modern Urban Restaurant by André Larivière
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Since its inception in Paris over 250 years ago, the restaurant has been a welcome, essential element of city life. With urban regions rapidly growing around the globe, today's restaurants will play an increasingly vital role in sustaining communities. As with other modern necessities, the restaurant's standard model would benefit from some timely innovation. The best and simplest way to kick-start that innovation is to ask a few good questions.

For The Next Course, sustainable foodservice consultant Andr LaRivi re challenged notable chefs and restaurateurs, suppliers and city planners, with "what if?" questions. For example, what if restaurants were to localize product sourcing as much as possible? What if restaurants were to convert to renewable energy and use less of it? Their answers--and the dialogue they inspire--have the potential to future-proof urban dining. Not everyone agrees on the ideal way forward but, given what's at stake, they all want to be ready for the next course.

Title:The Next Course: Reinventing the Modern Urban Restaurant
Format:Paperback
Product dimensions:160 pages, 9 X 6 X 0.37 in
Shipping dimensions:160 pages, 9 X 6 X 0.37 in
Published:May 23, 2018
Publisher:Éditions Mise-en-Page Press
Language:English
Appropriate for ages:All ages
ISBN - 13:9781775305200

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