The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor by David Anderson

The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

byDavid Anderson

Paperback | September 10, 2013

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A father-and-son team offers up to 200 salt-free recipes designed to help people control high blood pressure, reduce water retention, and increase overall health, while still retaining flavor.

Details & Specs

Title:The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing FlavorFormat:PaperbackPublished:September 10, 2013Publisher:Adams Media CorporationLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1580625258

ISBN - 13:9781580625258

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