272 pages, 9.12 × 8.12 × 0.62 in
October 1, 1998
Grand Central Publishing
The following ISBNs are associated with this title:
ISBN - 10: 0446674524
ISBN - 13: 9780446674522
From the Publisher
Using fresh ingredients, this offers original, naturally low-fat recipes inspired by Italian, French, Chinese, regional American & Latin American cuisines.
From Our Editors
If you don’t eat meat at all or if you’re looking for a few meatless ideas, this is the cookbook for you. The Occasional Vegetarian provides over 200 healthful, naturally low-fat recipes. Author Karen Lee, with Diane Porter, shows readers how to compose a vegetarian plate by balancing colour, texture and flavour and using interesting seasonings. Discover the bold, substantial quality of mushrooms, root vegetables, grains and more in The Occasional Vegetarian.