The Perfect Scoop: Ice Creams, Sorbets, Granitas, And Sweet Accompaniments

May 4, 2010|
The Perfect Scoop: Ice Creams, Sorbets, Granitas, And Sweet Accompaniments by David Lebovitz
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Ripe seasonal fruits. Fragrant vanilla, toasted nuts, and spices. Heavy cream and bright liqueurs. Chocolate, chocolate, and more chocolate. Every luscious flavor imaginable is grist for the chill in The Perfect Scoop, pastry chef David Lebovitz’s gorgeous guide to the pleasures of homemade ice creams, sorbets, granitas, and more.

With an emphasis on intense and sophisticated flavors and a bountiful helping of the author’s expert techniques, this collection of frozen treats ranges from classic (Chocolate Sorbet) to comforting (Tin Roof Ice Cream), contemporary (Mojito Granita) to cutting edge (Pear-Pecorino Ice Cream), and features an arsenal of sauces, toppings, mix-ins, and accompaniments (such as Lemon Caramel Sauce, Peanut Brittle, and Profiteroles) capable of turning simple ice cream into perfect scoops of pure delight.
DAVID LEBOVITZ has been a professional cook and baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and turned davidlebovitz.com into a phenomenally popular blog. He is the author of six books, including The Perfect Scoop...
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Title:The Perfect Scoop: Ice Creams, Sorbets, Granitas, And Sweet Accompaniments
Format:Paperback
Product dimensions:256 pages, 10.5 X 7.35 X 0.72 in
Shipping dimensions:256 pages, 10.5 X 7.35 X 0.72 in
Published:May 4, 2010
Publisher:Potter/Ten Speed/Harmony/Rodale
Language:English
Appropriate for ages:All ages
ISBN - 13:9781580082198

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