144 pages, 9.5 × 7.5 × 0.88 in
February 9, 2012
Ryland Peters & Small
The following ISBNs are associated with this title:
ISBN - 10: 1849752192
ISBN - 13: 9781849752190
From the Publisher
For many, breakfast is the best meal of the day, and on the weekends when the pace of life slows down, there's nothing better than an indulgent brunch.
The Perfect Start to Your Dayis packed with fresh, tasty ideas for all sorts of treats-whether you're grabbing a quick bite or entertaining friends with a weekend brunch feast. Drinks such as Cashew Nut & Mango Smoothie will prepare you for the day ahead. For slowrelease energy, try Fruit, Grains & Oats like Pink Grapefruit with Vanilla Sugar or Deep Coconut & Sour Cherry Oaty Bars. Nothing says brunch quite like Eggs. Omelet with Chives & Gruyère is perfect for eating in bed on a day off. For those with a sweet tooth, Pastries & Bakes are sure to satisfy. Exploding Berry Crumble Muffins are ideal for midmorning guests, while Pancakes & Waffles like popular Blueberry Pancakes will please both adults and kids. Those with big appetites will welcome Entrées, such as Corn Cakes with Bacon & Avocado, or Steak & Fried Egg Rolls with Mustard Butter from the Sandwiches, Salads & Sides chapter. Finally, use up a glut of seasonal fruit by filling some jars with Preserves: homemade Passionfruit Curd will turn your morning toast into something divine.
About the Author
Tonia George has worked as a cookery writer and food stylist in London for many years. She has been Food Editor of the UK's acclaimedWaitrose Food Illustratedmagazine where she worked with many highly respected chefs. She has written and styled for several publications which includeLiving Etcand USFood and Wine. She has also been a chef for rock bands on tour. For Ryland Peters & Small, she has also written Soups and Tea Cookbook.