The Petworth Book Of Country House Cookery by Peter BrearsThe Petworth Book Of Country House Cookery by Peter Brears

The Petworth Book Of Country House Cookery

byPeter Brears

Paperback | April 22, 2016

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Petworth House has been the home of the Leconfield family since it was granted to them by Queen Adeliza, the second wife of Henry I, in 1150. The kitchens dealt with a myriad of natural ingredients from eels and oysters to black pudding and quince jellies. The recipes include Oeufs Soubise made with onion and cream, Petworth Venison Pie, Mint Ice, Friar's Omelette, an apple pudding which in fact has no eggs, and delicious Carrolines au Parmesan, savory cheese-filled eclairs.Peter Brearsis former director of the Leeds City Museums and one of England's foremost authorities on domestic artifacts, historical kitchens, and cooking technology.
Peter Brears is former Director of the Leeds City Museums and one of England's foremost authorities on domestic artifacts and historical kitchens and cooking technology. In 2014, his book Traditional Food in Yorkshire was published with Prospect Books and in 2015, Prospect Books brought out his study of food in England, Cooking and Din...
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Title:The Petworth Book Of Country House CookeryFormat:PaperbackDimensions:96 pages, 8.48 × 5.69 × 0.41 inPublished:April 22, 2016Publisher:Marion Boyars Publishers, Ltd.Language:English

The following ISBNs are associated with this title:

ISBN - 10:1909248436

ISBN - 13:9781909248434

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