The Physiology of Taste Harder's Book of Practical American Cookery by Jules Arthur HarderThe Physiology of Taste Harder's Book of Practical American Cookery by Jules Arthur Harder

The Physiology of Taste Harder's Book of Practical American Cookery

byJules Arthur Harder

Paperback | August 24, 2009

Pricing and Purchase Info

$46.50

Earn 233 plum® points

Prices and offers may vary in store

Quantity:

In stock online

Ships free on orders over $25

Not available in stores

about

This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
Title:The Physiology of Taste Harder's Book of Practical American CookeryFormat:PaperbackDimensions:460 pages, 8 × 5 × 0.93 inPublished:August 24, 2009Publisher:BiblioLifeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1113560630

ISBN - 13:9781113560636

Reviews