The Physiology of Taste, Vol. 1: Harder's Book of Practical American Cookery (Classic Reprint) by Jules Arthur HarderThe Physiology of Taste, Vol. 1: Harder's Book of Practical American Cookery (Classic Reprint) by Jules Arthur Harder

The Physiology of Taste, Vol. 1: Harder's Book of Practical American Cookery (Classic Reprint)

byJules Arthur Harder

Paperback | September 27, 2015

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Title:The Physiology of Taste, Vol. 1: Harder's Book of Practical American Cookery (Classic Reprint)Format:PaperbackDimensions:462 pages, 9 × 6 × 0.93 inPublished:September 27, 2015Publisher:FB &c LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1330476182

ISBN - 13:9781330476185

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