The Plant Kitchen: 100 Easy Recipes For Vegan Beginners

byRyland Peters & Small

Paper over Board | January 14, 2020

The Plant Kitchen: 100 Easy Recipes For Vegan Beginners by Ryland Peters & Small
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More and more of us are cutting out animal protein and products from our diets, or at the very least reducing them. Sticking to your resolve to eat a meat-free diet is going to be so much easier when your food is easy to prepare and exciting to eat. This is where The Plant Kitchen comes in.

Many of these recipes rely on a rainbow of fresh produce, alongside tasty vegan sources of protein, such as beans, lentils, and nuts. Seasonings and sauces take their inspiration from all around the world, creating hearty and nourishing meals with eye-popping color and irresistible flavor. From tender peas, asparagus, and baby carrots and sun-burnished bell peppers and tomatoes, to the starchy roots and potatoes of the colder months, there is a plant-based recipe here that will showcase seasonal produce all year round, satisfy your appetite, and take you on voyage of vegan food discovery.

Working with the very best authors, photographers and stylists, RPS and CICO Books produce outstandingly beautiful books on homes & gardens, food & drink, children's activities, weddings, pregnancy & babies, craft, health and mind, body and soul, and elegant stationery and gifts. We aim to capture, in words and pictures, th...
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Title:The Plant Kitchen: 100 Easy Recipes For Vegan BeginnersFormat:Paper over BoardProduct dimensions:160 pages, 9.25 X 7.48 X 0.9 inShipping dimensions:160 pages, 9.25 X 7.48 X 0.9 inPublished:January 14, 2020Publisher:Ryland Peters & SmallLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1788791819

ISBN - 13:9781788791816

Appropriate for ages: All ages

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