The Prentice Hall Essentials Dictionary Of Culinary Arts by Sarah R. Labensky

The Prentice Hall Essentials Dictionary Of Culinary Arts

bySarah R. Labensky, Gaye G. Ingram, Steven R. Labensky

Paperback | May 2, 2007

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This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.

Details & Specs

Title:The Prentice Hall Essentials Dictionary Of Culinary ArtsFormat:PaperbackDimensions:288 pages, 9.1 × 6.8 × 0.6 inPublished:May 2, 2007Publisher:Pearson EducationLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:013170463X

ISBN - 13:9780131704633

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