The Prentice Hall Essentials Dictionary Of Culinary Arts

Paperback | May 2, 2007

bySarah R. Labensky, Gaye G. Ingram, Steven R. Labensky

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This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selected produce varieties appear in the back and metric conversions and measurement equivalents are also included. Designed to support those in culinary arts, its definitions, line drawings, charts and tables are excellent for quick, at-a-glance reference.

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From the Publisher

This concise version of the culinary dictionary is sized and priced to be used with other Hospitality/Culinary books. Offering over 6,000 entries, it includes authoritative yet concise definitions and a guide to accurate capitalization and phonetic pronunciation. Charts for common food additives, common food labeling terms, and selecte...

From the Jacket

The Prentice Hall Essentials Dictionary of Culinary Arts   ISBN:  0-13-170463-X   By Steven Labensky, Gaye G. Ingram, Sarah R. Labensky    This concise dictionary contains over 6000 entries covering food identification, preparation and cooking methods, nutrition, sanitation, tools and equipment, wine, beer and spirits, int...

Format:PaperbackDimensions:288 pages, 9.1 × 6.8 × 0.6 inPublished:May 2, 2007Publisher:Pearson EducationLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:013170463X

ISBN - 13:9780131704633

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