The Preparation Of An Edible Oil From Crude Corn Oil, Volumes 1001-1025... by Arther Frederick SieversThe Preparation Of An Edible Oil From Crude Corn Oil, Volumes 1001-1025... by Arther Frederick Sievers

The Preparation Of An Edible Oil From Crude Corn Oil, Volumes 1001-1025...

byArther Frederick Sievers

Paperback | March 3, 2012

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This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections,
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worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.



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The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification:

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The Preparation Of An Edible Oil From Crude Corn Oil, Volumes 1001-1025; Issue 1010 Of Bulletin (United States. Dept. Of Agriculture); Issue 1010 Of Bulletin Of The U.S. Department Of Agriculture<br /><br /><authors> Arther Frederick Sievers, James Houston Shrader<br /><br /><publisher> U.S. Dept. of Agriculture, 1922<br /><br /><subjects> Technology & Engineering; Food Science; Corn oil; Oil and fats, Edible; Oils and fats, Edible; Technology & Engineering / Food Science <br /></subjects></publisher></authors>
Title:The Preparation Of An Edible Oil From Crude Corn Oil, Volumes 1001-1025...Format:PaperbackDimensions:26 pages, 9.69 × 7.44 × 0.05 inPublished:March 3, 2012Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1276849974

ISBN - 13:9781276849975

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