The Principles and Practice of Vegetarian Cookery. by the Author of 'fruits and Farinacea the Proper Food of Man'. by John SmithThe Principles and Practice of Vegetarian Cookery. by the Author of 'fruits and Farinacea the Proper Food of Man'. by John Smith

The Principles and Practice of Vegetarian Cookery. by the Author of 'fruits and Farinacea the…

byJohn Smith

Paperback | April 22, 2010

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This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Title:The Principles and Practice of Vegetarian Cookery. by the Author of 'fruits and Farinacea the…Format:PaperbackDimensions:284 pages, 9.69 × 7.44 × 0.6 inPublished:April 22, 2010Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1149143304

ISBN - 13:9781149143308

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