The Problem of Dark-Cutting in Beef by D.E. HoodThe Problem of Dark-Cutting in Beef by D.E. Hood

The Problem of Dark-Cutting in Beef

byD.E. HoodEditorP.V. Tarrant

Paperback | January 19, 2012

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Title:The Problem of Dark-Cutting in BeefFormat:PaperbackDimensions:504 pages, 23.5 × 15.5 × 0.02 inPublished:January 19, 2012Publisher:Springer-Verlag/Sci-Tech/TradeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:9400983247

ISBN - 13:9789400983243

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