The Professed Cook: Or The Modern Art Of Cookery, Pastry, And Confectionary, Made Plain And Easy. Consisting Of The Mos by MenonThe Professed Cook: Or The Modern Art Of Cookery, Pastry, And Confectionary, Made Plain And Easy. Consisting Of The Mos by Menon

The Professed Cook: Or The Modern Art Of Cookery, Pastry, And Confectionary, Made Plain And Easy…

byMenon

Paperback | June 16, 2010

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Title:The Professed Cook: Or The Modern Art Of Cookery, Pastry, And Confectionary, Made Plain And Easy…Format:PaperbackDimensions:356 pages, 7.44 × 9.69 × 0.74 inPublished:June 16, 2010Publisher:BiblioLifeLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:117102083X

ISBN - 13:9781171020837

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