The Profession of Cookery, From a French Point of View: With Some Economical Practices Peculiar to the Nation (Classic Reprint) by Lucy H. YatesThe Profession of Cookery, From a French Point of View: With Some Economical Practices Peculiar to the Nation (Classic Reprint) by Lucy H. Yates

The Profession of Cookery, From a French Point of View: With Some Economical Practices Peculiar to…

byLucy H. Yates

Paperback | September 27, 2015

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Title:The Profession of Cookery, From a French Point of View: With Some Economical Practices Peculiar to…Format:PaperbackDimensions:262 pages, 9 × 6 × 0.55 inPublished:September 27, 2015Publisher:FB &c LtdLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1330589475

ISBN - 13:9781330589472

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