The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating The Versatility Of Pumpkin And Other Winter Squash

July 11, 2017|
The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating The Versatility Of Pumpkin And Other Winter Squash by DeeDee Stovel
$22.95
Paperback
Earn 115 plum® points
Buy Online
Ship to an address
Free shipping on orders over $35
Pick up in store
To see if pickup is available,
Find In Store
Not sold in stores
Prices and offers may vary in store

about

From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o''-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
DeeDee Stovel is the author of numerous cookbooks, including the bestseller Picnic (978-1-58017-377-3; Storey, 1990; 158,000 copies in print). A caterer, long-time teacher of cooking and nutrition, and a passionate advocate of fresh, homemade food, she lives in northern California.
Loading
Title:The Pumpkin Cookbook, 2nd Edition: 139 Recipes Celebrating The Versatility Of Pumpkin And Other Winter Squash
Format:Paperback
Product dimensions:248 pages, 9 X 7 X 0.5 in
Shipping dimensions:248 pages, 9 X 7 X 0.5 in
Published:July 11, 2017
Publisher:Storey Publishing, LLC
Language:English
Appropriate for ages:All ages
ISBN - 13:9781612128337

Recently Viewed
|