The Redwall Cookbook by Brian JacquesThe Redwall Cookbook by Brian Jacques

The Redwall Cookbook

byBrian JacquesIllustratorChristopher Denise

Paperback | September 22, 2005

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Ever read a Redwall novel and wonder exactly what Abbot’s Special Abbey Trifle is? Or how to make Shrimp ’N Hotroot Soup, that delicacy of otters everywhere? Or Mole’s Favourite Turnip and Tater Deeper ’N Ever Pie? From the simple refreshment of Summer Strawberry Fizz to Great Hall Gooseberry Fool, they’re all here, along with dozens of other favorites sure to turn young hands into seasoned chefs, illustrated in full color with all the charm and magic that is Redwall. A gift like no other for fans of the series, old or new.
"I sometimes think it ironic for an ex-seaman, longshoreman, truck driver, policeman, bus driver, etc., to find success writing children's novels," says Brian Jacques (pronounced "Jakes"). Yet it is all too true. With the publication of his first children's book in 1987, the award-winning Redwall, Jacques' fresh talent has received exc...
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Title:The Redwall CookbookFormat:PaperbackDimensions:104 pages, 10.06 × 8.6 × 0.31 inPublished:September 22, 2005Publisher:Penguin Young Readers GroupLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:0399237917

ISBN - 13:9780399237911

Reviews

Rated 5 out of 5 by from Wonderful book! This is an excellent book for anyone who enjoys the Redwall series. Each of the recipes is preceded by a small story, and all of the recipes come straight from the novels. Also, this edition is beautifully illustrated and the recipes are divided by seasons.
Date published: 2017-05-10