The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation: With Companion CD-ROM

January 12, 2007|
The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation: With Companion CD-ROM by Douglas Robert Brown
$68.33 
$79.95
Hardcover
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Title:The Restaurant Managers Handbook: How to Set Up, Operate, and Manage a Financially Successful Food Service Operation: With Companion CD-ROM
Format:Hardcover
Product dimensions:1052 pages, 11.2 X 8.77 X 2.4 in
Shipping dimensions:1052 pages, 11.2 X 8.77 X 2.4 in
Published:January 12, 2007
Publisher:Atlantic Publishing Company (NC)
Language:English
Appropriate for ages:All ages
ISBN - 13:9780910627979

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