The Roasted Vegetable

Paperback | February 16, 2010

byAndrea Chesman

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Why roast vegetables? Because roasting concentrates vegetables' natural sweetness, resulting in rich, caramelized flavors that render them - and the variety of dishes you can prepare with them - irresistible. In The Roasted Vegetable, Andrea Chesman shows how every vegetable imaginable can be oven-roasted to succulent perfection, and she offers a wide-ranging collection of 150 mouthwatering recipes to please even the fussiest eaters....Crispy Smashed Potatoes; Roasted Squash and Apple Bisque; Mediterranean Roasted Vegetable Pie; Parmesan Tart with Roasted Tomatoes and Fennel; Spring Casserole of Roasted Asparagus and Artichokes; Roasted Corn Cakes

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Format:PaperbackDimensions:412 pages, 7 × 10 × 0.84 inPublished:February 16, 2010Publisher:ReadHowYouWant, LLCLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1458766314

ISBN - 13:9781458766311

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