The Samurai Gourmet by Kanna HimiyaThe Samurai Gourmet by Kanna Himiya

The Samurai Gourmet

byKanna HimiyaTranslated byGlenn Anderson

Paperback | November 19, 2013

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Three parts cookbook and one part history book, "The Samurai Gourmet" is a collection of healthy, healing, and energizing recipes that have been orally handed down across generations of Japanese samurai families. The author, Kanna Himiya, is a descendant of the chef of the Maeda clan--one of the most powerful samurai families in Japan--which ruled the Koga Domain, and through these dishes, she shares the samurai banquet tradition, as well as the samurai's secret for strength, health, and beauty.
Title:The Samurai GourmetFormat:PaperbackDimensions:96 pages, 45.5 × 7 × 0.5 inPublished:November 19, 2013Publisher:One Peace BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1935548336

ISBN - 13:9781935548331

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