The Sauce Book: 300 Foolproof Sauces From Hollandaise, Hoisin & Sala Verde To Cranberry, Caramel, And Creme Patissi by Paul Gayler

The Sauce Book: 300 Foolproof Sauces From Hollandaise, Hoisin & Sala Verde To Cranberry, Caramel…

byPaul Gayler

Paperback | October 16, 2012

not yet rated|write a review

Pricing and Purchase Info

$27.95

Earn 140 plum® points

Out of stock online

Not available in stores

about

For many, the idea of making at home the kind of sauces we enjoy in restaurants can be downright scary. But it's a lot easier than you might think: once you understand the various sauce "families" and have mastered a few basic techniques, it will open up the way to making a multitude of different sauces, and even creating your own versions. The book is divided into five geographical regions: France; Europe and the Mediterranean; the Americas; Asia; and the Pacific Rim. There is also a chapter on fusion food, and one on sweet sauces.

About The Author

Paul Gayler is executive chef at the prestigious Lanesborough Hotel in London, England. Paul is the past winner of a Gourmand World Cookbook Award and a Guild of Food Writers Book of the Year Award.
LIVRE DES SAUCES -LE
LIVRE DES SAUCES -LE

by Paul Gayler

$6.97

Out of stock online

Not available in stores

Shop this author

Details & Specs

Title:The Sauce Book: 300 Foolproof Sauces From Hollandaise, Hoisin & Sala Verde To Cranberry, Caramel…Format:PaperbackDimensions:224 pages, 9.99 × 8.11 × 0.61 inPublished:October 16, 2012Publisher:Kyle BooksLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1906868832

ISBN - 13:9781906868833

Look for similar items by category:

Customer Reviews of The Sauce Book: 300 Foolproof Sauces From Hollandaise, Hoisin & Sala Verde To Cranberry, Caramel, And Creme Patissi

Reviews