The Science And Practice Of Cheese-making: A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Text-bo by Lucius Lincoln Van SlykeThe Science And Practice Of Cheese-making: A Treatise On The Manufacture Of American Cheddar Cheese And Other Varieties, Intended As A Text-bo by Lucius Lincoln Van Slyke

The Science And Practice Of Cheese-making: A Treatise On The Manufacture Of American Cheddar Cheese…

byLucius Lincoln Van Slyke

Paperback | March 2, 2012

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Title:The Science And Practice Of Cheese-making: A Treatise On The Manufacture Of American Cheddar Cheese…Format:PaperbackDimensions:526 pages, 9.69 × 7.44 × 1.06 inPublished:March 2, 2012Publisher:Nabu PressLanguage:English

The following ISBNs are associated with this title:

ISBN - 10:1276708750

ISBN - 13:9781276708753

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